Hand-held optical refractometer measures the density of sugars in the solution and gives
you an instant gravity readings at any point during the boil, or run off from the mash.
You don’t need to convert the reading from Brix to specific gravity or do an adjustments for temperature.
Great for quick and frequent check on the gravity of your running or while sparging, and also for
those who do not like to deal with the temperature compensation necessary with a hydrometer.
Unlike a hydrometer, it only requires a very small amount sample, about 2-3 drops of sample only.
Technical Specification for Beer:
MODEL | ME-515ATC |
RANGE | 0-32% Brix; 1.000-1.120 Wort SG |
MIN.SCALE VALUE | 0.20% Brix; 0.001 |
SIZE (CM) | 3*4*20.5 |
WEIGHT | 240g |
Technical Specification for Alcohol:
MODEL | 511ATC | 512ATC | 513ATC | 514ATC |
RANGE |
0-60%,
60-80% V/V
|
0-25% VOL
0-40 Brix
|
0~25% VOL |
0~25% VOL,
0~20°Baume’
|
MIN. SCALE VALUE |
1%
2%
|
0.20% ;
0.20%
|
0.2% |
0.2%; 0.2%
|
SIZE (CM) | 3*4*20.5 | 3*4*16 | 3*4*16 | 3*4*16 |
WEIGHT | 240g | 200g | 200g | 200g |
Items included:
– Refractometer
– Wipes
– Calibration screwdriver
– Plastic pipette
– Carrying box
– Manual